Trained as a general practitioner, I specialised in nutrition through two supplementary university diplomas: the University Diploma in Clinical Nutrition obtained in Paris and the University Diploma in Physiological Nutrition obtained in Grenoble. I have further enhanced my expertise through additional training in phytotherapy, anti-ageing medicine and nutritional therapy, so that I can offer you a truly holistic approach to your care.
I pay particular attention to the health of the gut microbiota, which is now recognised as playing a fundamental role in the body’s overall balance.
My approach is based on a sustainable, personalised dietary rebalancing, tailored to your lifestyle, needs and goals. Far from restrictive diets, I guide you towards practical, long-lasting changes.
During our consultation, I take the time to listen to you, understand your background and lifestyle, so that together we can put together a programme that suits you.